|
|
|
SENSIBLY DELICIOUS CHOCOLATE CHIP COOKIES
(AKA Light Toll House Cookies) from the Nestle's Kitchens
|
| 3 C. | All-purpose flour |
| 1 1/4 tsp | baking soda |
| 1 tsp | salt |
| 1 1/4 C. | packed dark brown sugar |
| 1/2 C. | Granulated Sugar |
| 1/2 C. | margarine, softened |
| 1 tsp | vanilla extract |
| 2 | egg whites |
| 1/3 C. | water |
| 2 C. | (12 oz.) semi-sweet chocolate chips |
|
In medium bowl, combine flour, baking soda, and salt. In large mixer Beat in egg whites. Gradually beat in dry ingredients alternately with water. Stir in morsels. Drop by rounded tablespoons onto lightly greased baking sheet. Bake in preheated 350 oven for 10 to 12 minutes until centers are just set. Let stand for 2 minutes. Remove to wire racks to cool completely. Makes about 5 dozen. |
Nutrition analysis per 1 cookie
Makes approx. 5 dozen servings | | 81 | calories | | 3g | total fat | | 1.3 | saturated fat | | 10g | carbohydrates | | 1g | protein | | 87mg | sodium | | 33% | % calories from fat | | 3% | % calories from protein | | 64% | % calories from carbohydrates |
All materials © 2000 Lifestyle Consulting Austin, Texas
Site Design by AustinWebWorks.com*
|
|
